Chocolate may decrease CAD risk

Consuming chocolate at least once per week reduces the risk for CAD, researchers found.“We somewhat know from prior research that eating chocolate may reduce blood pressure,” Chayakrit Krittanawong, MD, physician-scientist at Baylor College of Medicine in Houston, told Healio. “Lower blood pressure can prevent and reduce the risks of heart diseases. We found that consumption of

Read the full article here

Related Articles