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    PFAS has contaminated water, food, and individuals through products such as Teflon pans, waterproof clothing, stain-resistant carpets and fabrics, and food packaging. The chemicals are often referred to as forever chemicals because they don’t degrade and can last for decades in the environment. PFAS is also capable of remaining in individuals’ systems anywhere from several months to years. “These PFAS chemicals appear to disrupt hormone function in women, which is one potential mechanism that increases

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    • Do PFAS and Phenols Contribute to Increased Cancer Risk? https://t.co/zMBFowdBme #cancerrisk #bcsm #gyncsm #skcsm

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    Epidemiologic, genetic, and translational studies in Latin America have allowed us to develop data-rich and well-powered studies to to further our understanding of cancer risks among Latino individuals in the U.S. and to inform prevention efforts at home and abroad.

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    • Did you know that @NCIEpiTraining is involved in many studies in Latin America? Read about studies that aim to further our understanding of #CancerRisk among Latino individuals in the U.S. and to inform prevention efforts at home and abroad. https://t.co/aa5pzIpHCz #epiTwitter

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    Risk Factors: Diet - 7 month(s) ago

    Information about certain foods, minerals, and other parts of a person’s diet and their associations with reducing or increasing the risk of cancer.

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    • Scientists have studied many foods for possible associations with increasing or reducing #CancerRisk. However, studies of human populations have not yet shown definitively that any dietary component causes or protects against cancer. Learn more: https://t.co/nbK95BpDfC https://t.co/T4x50sVJvV