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Mashup Score: 5Colorectal cancer risk and red and processed meat - 18 hour(s) ago
A Fred Hutch collaboration with USC Norris Comprehensive Cancer Center quantifies the risk posed by eating red or processed meat and found two genetic mutations that, for those carrying them, make eating red and processed meat even more hazardous.
Source: www.fredhutch.orgCategories: General Medicine News, Onc News and JournalsTweet
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Mashup Score: 3Nearly 60 million individuals aged 45 to 85 years are eligible for CRC screening in the US - 8 day(s) ago
Researchers estimated that nearly 60 million individuals aged 45 to 85 years are at average-risk for colorectal cancer and eligible for screening in the U.S., according to cross-sectional study data in JAMA Network Open. “Over the last decade, there have been a number of significant advancements and changes surrounding colorectal cancer screening,” Derek W. Ebner, MD, of the division
Source: www.healio.comCategories: General Medicine News, GastroenterologyTweet
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Mashup Score: 7
Oncogene – LPCAT2 inhibits colorectal cancer progression via the PRMT1/SLC7A11 axis
Source: www.nature.comCategories: General Medicine News, Onc News and JournalsTweet
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Mashup Score: 5Younger people are being diagnosed with colorectal cancer - 16 day(s) ago
More people in their 40s, 30s and even 20s are diagnosed with colorectal cancer each year, and those diagnoses tend to have more advanced stages of cancer and worse outcomes than older people. An @OSUCCC_James expert explains what to know about this trend.
Source: health.osu.eduCategories: General Medicine News, Onc News and JournalsTweet
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Mashup Score: 0Japanese Society of Medical Oncology clinical guidelines: Molecular testing for colorectal cancer treatment, 5th edition - 16 day(s) ago
This report is a digest of the Japanese Society of Medical Oncology Clinical Guidelines: Molecular Testing in Colorectal Cancer Treatment, Fifth Edition.
Source: onlinelibrary.wiley.comCategories: General Medicine News, Onc News and JournalsTweet
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Mashup Score: 0Prediction model could prioritize high-risk patients awaiting surveillance colonoscopy - 22 day(s) ago
A multivariable risk prediction model “may be useful” for prioritizing patients at highest risk for colorectal cancer and awaiting surveillance colonoscopy when demand for the procedure is high, according to research in Gastro Hep Advances. “Despite polyp removal, some patients remain at elevated risk for CRC and are recommended to undergo colonoscopy surveillance,”
Source: www.healio.comCategories: General Medicine News, GastroenterologyTweet
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Mashup Score: 0Surgeries for CRC Affected by COVID-19 Pandemic - 23 day(s) ago
A decrease in surgeries to address colorectal cancer (CRC) could lead to unknown consequences, including intensifying challenges faced by the patients.
Source: www.ajmc.comCategories: General Medicine News, PayerTweet
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Mashup Score: 55
– Study met all primary endpoints, including 79.2% sensitivity for colorectal cancer (CRC) and 91.5% specificity for non-advanced colorectal neoplasia – –…
Source: www.prnewswire.comCategories: General Medicine News, Hem/OncsTweet-
Adding the @freenome #ColorectalCancer multi-omics liquid biopsy data to the thread below on @GuardantHealth & @ExactSciences tests (only press release from Freenome for now, no peer reviewed manuscript): https://t.co/yJzN27kld1 Sensitivity for ALL CANCER Dx: Guardant cfDNA:… https://t.co/UBLAGQC2KR https://t.co/hVCzJOlVyd
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Mashup Score: 0Prediction model could prioritize high-risk patients awaiting surveillance colonoscopy - 24 day(s) ago
A multivariable risk prediction model “may be useful” for prioritizing patients at highest risk for colorectal cancer and awaiting surveillance colonoscopy when demand for the procedure is high, according to research in Gastro Hep Advances. “Despite polyp removal, some patients remain at elevated risk for CRC and are recommended to undergo colonoscopy surveillance,”
Source: www.healio.comCategories: General Medicine News, GastroenterologyTweet
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Mashup Score: 0Pressing Challenges in Colorectal Cancer Screening - 26 day(s) ago
In part 2 of our 5-part discussion, experts discuss challenges they face getting patients to engage in screening and how to effectively discuss screening with patients.
Source: www.hcplive.comCategories: General Medicine News, General HCPsTweet
A Fred Hutch collaboration with @uscnorris quantifies the #colorectalcancer risk posed by eating red or processed meat and found two genetic mutations that, for those carrying them, make eating red and processed meat even more hazardous. https://t.co/W87gbqU5ce