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    Consuming at least 20% of daily calories from fast food correlated with an increased risk for nonalcoholic fatty liver disease, with more damaging effects among individuals with underlying metabolic comorbidities. “Fast food consumption has been linked to diabetes and obesity, but there is very little clinical or population-based data on how eating fast foods impact the risk of fatty liver,

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    • “Eating one-fifth of total daily #calories from #fastfood is associated with higher amounts of #fat in the #liver,” @AniKardashianMD of @KeckMedUSC and @USC_KeckGILiver told @GoHealio #GI @AGA_CGH #NAFLD #GITwitter #LiverTwitter https://t.co/R1y50BqkHp

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    Positively Charged Nanomaterials Treat Obesity Anywhere You Want Columbia University researchers discover that the cationic-charged P-G3 reduces fat at targeted locations by inhibiting the unhealthy lipid storage of enlarged fat cells. For a long time, scientists have been working on how to tre

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    • Columbia University #Obesity Treatment: #Nanotechnology Reduces #Fat at Targeted Locations - https://t.co/JGHeNLdu48 Selective targeting of visceral adiposity by polycation #nanomedicine https://t.co/KFs0MlLaqP Obesity-associated chronic inflammation https://t.co/YQnlBORNMX https://t.co/YGh7LM9Ng3

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    What did the fat say to the brain? For years, it was assumed that hormones passively floating through the blood were the way that a person’s fat—called adipose tissue—could send information related to stress and metabolism to the brain. Now, Scripps Research scientists report in Nature that newly identified sensory neurons carry a stream of messages from adipose tissue to the brain.

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    • Scientists eavesdrop on communication between #fat and #brain @nature https://t.co/1kEfoOiA6u

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    LONDON — Resmetirom was safe and well tolerated at 100 mg and 80 mg doses in patients with nonalcoholic steatohepatitis, according to late-breaking research presented at the International Liver Congress. “The primary and key secondary endpoints from the study were achieved,” Stephen Harrison, MD, medical director for Pinnacle Clinical Research in San Antonio and visiting

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    • “#Resmetirom was safe and well tolerated and provided significant reductions in #liver #fat, low-density lipoprotein cholesterol and other atherogenic lipids vs. placebo," Stephen Harrison, MD, told Healio. #ILC2022 @EASLnews #MedTwitter https://t.co/G0O6DWN52c

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    LONDON — A low-carbohydrate, high-fat diet significantly improved nonalcoholic fatty liver disease activity score and HbA1c more than a high-carbohydrate, low-fat diet in people with type 2 diabetes mellitus, according to a researcher here.

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    • “We found that the low #carb, high #fat #diet was very good in improving #diabetes control. It reduced the fat in the #liver even though patients were eating as many #calories as they were used to," @Camilla_Dalby said at #ILC2022 @EASLnews https://t.co/SjfvexN7bi