Chocolate may decrease CAD risk

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Healio - Consuming chocolate at least once per week reduces the risk for CAD, researchers found.“We somewhat know from prior research that eating chocolate may reduce

Cardiology Today

ICYMI: "We found that consumption of chocolates at least once a week is probably associated with a reduction in the risk of coronary artery disease (eg, heart disease)” @KrittanawongMD @BCMHeart @ESC_Journals @GoHealio #CardioTwitter https://t.co/y1oL4JBtrD

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Updated imaging, mapping system for AF treatment launched

posted 6 months

Source: www.healio.com

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https://dev.mashupmd.com/updated-imaging-mapping-system-for-af-treatment-launched-3/

ESC | ESC CONGRESS 2020 | On-Demand

posted 6 months

Source: ESC2020 - The Digital Experience

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Ex vivo Ikkβ ablation rescues the immunopotency of mesenchymal strom...

posted 6 months

Source: OUP Academic

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Detection and diagnosis of atrial fibrillation

posted 6 months

Source: www.escardio.org