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Mashup Score: 2AAAAI Member’s Research: First Molecular Identity of Food Allergen Presentation and Immune Recognition in EoE - 4 day(s) ago
AAAAI Member’s Research: First Molecular Identity of Food Allergen Presentation and Immune Recognition in EoE
Source: impact.aaaai.orgCategories: General Medicine NewsTweet
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Mashup Score: 0NIH and NIAID Cuts Will Threaten the A/I Specialty - 5 day(s) ago
NIH and NIAID Cuts Will Threaten the A/I Specialty
Source: impact.aaaai.orgCategories: General Medicine NewsTweet-
Find out how we are advocating for the NIH/NIAID to help safeguard the allergy/immunology specialty. Carla M. Davis, MD, FAAAAI, AAAAI President-Elect & Chair of the AAAAI Scientific Community Task Force for A/I Research, explains what’s at stake. #FundNIH https://t.co/297X84e7eB https://t.co/Yl0vqeRz2g
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David A. Hill, MD, PhD, FAAAAI, has been investigating how the immune system recognizes food antigens in eosinophilic esophagitis (EoE). Learn more about his fascinating research, how it got started & what’s next in this line of study. #FoodAllergy #EoE https://t.co/GEMa3Hw3sy https://t.co/PSaxd4a3oX